Freshness is everything!
We honor our olives by producing the freshest, 100% authentic, cold-pressed olive oil from our own 865-acre groves, home to 55,000 trees in the Ida Mountains. Our olive oils are preserved in airtight, light-protected stainless steel tanks in a climate-controlled cellar maintained at 64-68°F (18-20°C), then bottled and shipped directly to your door.
Shop our Featured EVOO
Chasing Her Dreams: Nermin Gelbal Gökduman
"Crafting exceptional, fresh olive oil requires expertise, education, precision, and passion. We process only olives from our own groves in our own facility and never accept outside production. This closed-loop system ensures that only the cleanest, highest-quality olives enter our facility, allowing us to produce olive oil of unmatched excellence."
Founder
100% Cold-Pressed Olive Oils & Vinegars
Early Harvest EVOO
Extra Virgin Olive Oil for dipping, dressing, and finishing
Vinegars
Perfect additions to your salads, olive oil dishes, and dressings
Everyday EVOO
Extra Virgin Olive Oil for everyday cooking
Flavored Olive Oils
Flavored olive oils bring a distinct touch to everything in your kitchen
Quality & Awards: Our Journey to Becoming One of the World's Finest Olive Oil Brands
Nermin Olive Oil is an award-winning brand ranked among the world's leading olive oil producers in the EVOO World Ranking.
Our gold medals from some of the world's most respected tasting panels - from London and New York to Tokyo and Italy - reflect not only our success, but also our meticulous production standards and deep love for the olive. In every bottle, you will find world-class craftsmanship backed by analysis reports certified by independent laboratories. We do not simply produce exceptional olive oil; we bring a standard of quality you can trust into your home.
A Heritage Thousands of Years Old: The Craft of Olive Oil
Producing exceptional, fresh olive oil takes expertise, training, rigour and passion. Nermin Hanım's determination to make the finest olive oil is what has guided her in sustaining and refining this process.
101Our Groves, The Harvest
We harvest our olives early in the autumn, at the peak of their flavour and aroma. The fruit comes from our 50,000 olive trees in the Kaz Mountains of Edremit.
202Processing, Cold Pressing
We press at 20°C — well below the 27°C threshold that defines cold pressing — in our own mill, using only our own olives. No enzymes, no hot water to squeeze out extra yield. Freshness and flavour stay under our control from tree to bottle.
303Storage, The Cellar
Air, light and heat are fresh olive oil's worst enemies. We cold press within hours of picking and hold the oil at 18°C in steel tanks, shielded from heat, light and air, so it keeps its first freshness.
404Bottling, Packaging
We bottle fresh as orders come in, into bottles built to protect that freshness. We stand behind the freshness and the quality of our oils — and we can say with confidence that they are among the freshest, highest-polyphenol oils in the world.
Our Source: Mount Ida in Anatolia
Mount Ida (Kazdağı) is one of the world's notable olive-growing regions, known for producing exceptional olive oils. The low-acidity oils from this region are distinguished by their pleasant aroma and unique flavor profile. The rich organoleptic character of its olives has been recognized for centuries. When you smell the olive oil, you may notice notes of freshly cut grass, green apple, and tomato vine.
Three regions are especially celebrated for producing outstanding olive oil: the Edremit Gulf at the foothills of Mount Ida, Tuscany in Italy, and Crete in Greece.
Olive Oil Library
The Best Olive Oil Gift Sets for Foodies, Hosts, and Home Cooks
Olive Oil and the Mediterranean Diet: A Food Lover's Guide
A Guide to Natural Vinegars: How to Use Apple Cider, Balsamic, and Fruit Vinegars